Organic release and cooking spray for cakes 250 ml

APPLICATION Food release and cooking spray based on organic virgin rapeseed oil. This oil to the dress amber yellow, well balanced, is rich in Omega 3 and in vitamin E. This spray ensures perfect release of pastries, chocolates, and other sweet and savory dishes. It greases in one dexterity to surely succeed in all the culinary preparations. It can be used on any type of mold (plastic, silicone, stainless steel, aluminum, copper, etc.), on baking sheets and mats, but also on waffle makers, crepe makers, or planchas! It is also used on cooking instruments to to cook meat, fish and vegetables without risk of oil splashes. Odorless product that does not transmit any taste to the final product. The release spray protects the mold from corrosion and makes it easier to clean. Its composition is exclusively vegetable, GMO-free and not ionized. Works hot and cold. Allows the release of jellies, flans, no-bake desserts, etc. Contains a natural anti-oxidant allowing a good stability of the formula (no risk of rancidity in time). PLACES OF USE  Kitchens  Snacking  Creperies  Pastries  Cafeteria, canteens MANUAL Shake before use. The release agent is used at an ambient temperature (20°C to 25°C maximum) for optimal operation. Spray lightly and evenly over mussels and plates at a distance of about 20cm, in a thin layer. In case of clogging, pass the diffuser under water hot. USAGE PRECAUTION Nitrogen, propellant gas non-flammable suitable for use general public, requires use in vertical or 45° position maximum. Use in a other position may result in gas losses which can cause a jet or even a total absence of spray. LEGISLATION CONSUMER AND PROFESSIONAL USE. COMPOSITION Ingredients: organic rapeseed oil (98.4%). Emulsifier: Organic sunflower lecithin, Antioxidant: E306. Gas thruster: E941 ORGANOLEPTIC CHARACTERISTICS Taste: neutral Odor: neutral Colour: pale brown Texture: liquid NUTRITIONAL COMPOSITION Nutritional information per 100 mL (after spraying) Energy value 3121Kj/kjoules – 759 Kcal fat Of which saturates Monounsaturated fatty acids Polyunsaturated fatty acids 84g 6g 54g 24g Carbohydrates 0g Of which sugars 0 g Protein 0g Salt < 0.01g STORAGE CONDITIONS Shelf life (DLUO): 24 months Shelf life after opening: End of best before if weather conditions conservation respected Storage conditions: keep in a place dry Storage temperature: 0-50°C. 20°C to 25°C for optimal functioning Transport temperature: room temperature PRODUCT CHARACTERISTICS A. Allergens No B. Diets The product is suitable for ovo-lacto vegans, vegans, celiacs, allergic to nuts, intolerant to lactose. C. Certificates C.1. Non-GMO status This product does not need to be labeled according to the Regulations (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 concerning foodstuffs genetically modified food and animal feed amended and Regulation (EC) No 1830/2003 of European Parliament and of the Council of 22 September 2003 concerning the traceability and labeling of genetically modified organisms and the traceability of products intended for human or animal consumption produced from genetically modified organisms, and amending Directive 2001/18/EC. C.2. non ionization SICO certifies that the product mentioned in this sheet technique does not undergo any ionization treatment or of irradiation in accordance with Directive 1999/2/EC of European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the States members on food and food ingredients treated by ionization. C.3. contaminants SICO certifies that the product mentioned in this sheet technique complies with EC regulation 1881/2006 of the Commission of 19 December 2006 fixing the maximum levels for certain contaminants in foodstuffs. C.4. pesticides SICO certifies that the product mentioned in this sheet technique complies with EC regulation 396/2005 of European Parliament and of the Council of February 23, 2005 concerning maximum residue limits pesticides present in foodstuffs and feed of plant and animal origin and amending Council Directive 91/414/EEC. C.5. Food primary packaging SICO certifies that the primary packaging used for the packaging of the article mentioned in this sheet technique complies with Regulation (EC) No. 1935/2004 of the European Parliament and of the Council of 27 October 2004 concerning materials and articles intended for come into contact with food and repealing Directives 80/590/EEC and 89/109/EC – Article16.