MANITOBA WHEAT FLOUR 1 KG

Skærtoft Mølle's Manitoba wheat flour is organic and of the highest quality. Manitobamelet contributes to a smooth and elastic dough with a superb leavening ability. The flour can absorb a large amount of liquid, and it is particularly suitable for cold leavening, where you can retain more of the good taste from the grain. Since our Manitobamel is milled on a stone mill, the finest germ and shell parts are preserved in the fine-sifted flour. The protein content of wheat flour can be used as an indicator of how strong the flour is. A rule of thumb is the higher the protein content, the better the baking ability. Manitobamel from Skærtoft Mølle has a protein content of min. 16%. This is because we use real Manitoba wheat from the Manitoba region of Canada, where the short, intense summers give the wheat good conditions to form gluten protein.