ØLAND WHEAT FLOUR 1 KG

Øland wheat flour gives your bread a beautiful golden color and a deep dark taste. Because the flour is ground on a stone grinder, the finest shell parts and germs are preserved in the sifted flour. Kim and shell parts contribute lots of flavor to the finished baked goods. Øland wheat is particularly suitable for baking bread. Let the dough with Øland wheat flour rise cool and long, so that its sweet taste is really allowed to unfold. Be careful not to leave it to rise too hot and for too long - then you can risk the Øland wheat losing some of its baking when it enters the oven. Øland wheat is an old Nordic grain variety, and the Danish climate is well suited for its cultivation. That's why we get our Øland wheat from the local farmer on Als.