
Spirulina is a cyanobacteria with exceptional nutritional properties. Antioxidant, our spirulina is also rich in Iron, Vit. A, K and B12 Consumed for centuries by peoples as diverse as the Aztecs of pre-Columbian Mexico or the Kanembous around Lake Chad, it is now known throughout the world for its many benefits. Benefits: Energy: Promotes sustained energy Immunity: Strengthens natural defenses Recovery: Helps with muscle recovery Nutrition: Source of balanced protein Flavor: Sweet and concentrated Cooking uses: Beverages: Add to your vegetable juices, smoothies or milk-based drinks. Desserts: Add to your compotes Savory dishes: Sprinkle on your dishes, or mix with sauces, creams, pestos, vinaigrettes, soups Part used: microalgae Origin: Morocco Composition: 100% organic spirulina Product from organic farming. Certified by ECOCERT FR-BIO-01 non-EU agriculture.Certified by The Vegan Society.Controlled and packaged in France.