**L’Ardèch’hot – The taste of the land with a touch of character.** Born in Ardèche, _L’Ardèch’hot_ is the first artisanal hot sauce made in Ardèche, a region proud of its authentic flavors. It showcases the **Gorria pepper from Ardèche**, grown locally, combined with **red pepper** for sweetness, and enhanced by a bouquet of **aromatic herbs**: rosemary, basil, oregano… like a stroll in the garrigue under the sun. Its light but present spiciness makes it an ideal companion for curious palates, beginners or lovers of subtle sensations. It enhances your **red meats**, stews or even a cheese platter with a rustic and warm finesse. 🌿 **A sauce that speaks of here, with just the right amount of fire.** A concentrate of terroir, love and taste – signed Ardèche. **Ingredients:** Gorria d’Ardèche pepper (38%), red pepper (25%), garlic, rosemary, oregano, basil, cider vinegar, water, salt, natural xanthan gum.Strength: 2/10