Agar-Agar Bio 100g NaturGreen

AGAR-AGAR BIO 100G NATURGREEN</h1> \n<p>Agar-agar is a substance extracted from red algae and acts as gelatin, as it absorbs 200 to 300 times its weight in water. </p> \n<p>It is a <strong>100% natural vegetable gelatin</strong>, with a gelling action up to eight times greater than animal gelatins. </p> \n<ul> \n<li>Bio </li> \n<li>Vegan</li> \n<li>Gluten-free</li> \n<li>Lactose-free</li> \n</ul> \nIngredients:</h3> \n<p>agar-agar seaweed*</p> \n<p>From Organic Farming</p> \nNutritional information:</h3> \n<ul> \n<li>Energy value (720 kJ / 172 kcal)</li> \n<li>Fats (0.1 g)</li> \n<li>Saturated (0.0g)</li> \n<li>Carbohydrates (0.40g)</li> \n<li>Sugars (0.00 g)</li> \n<li>Dietary fiber (86.00 g)</li> \n<li>Proteins (0.10 g)</li> \n<li>Salt (1.25 g)</li> \n</ul> \nInstructions for use:</h3> \n<p>Agar agar is used as a <strong>substitute for animal gelatin</strong> in desserts, to make cakes, compotes, jams, flans, custards, creams, sorbets, etc. </p>