"Kiseki no Osake" Miracle Sake - Junmai Ginjo Omachi Sake - 720ml

"Gorgeous, smooth yet robust sake brewed with organic Omachi rice." Under the guidance of Akinori Kimura, this bright and refreshing sake is made with rice strains grown with no chemicals or pesticides. Robust and fruity aroma of pear on the nose with the sweetness of saltwater taffy and a hint of creamy vanilla and anise on the palate. ABV: 15.5% Bottle Volume: 720ml Grade: Junmai Ginjo Taste: Rich & Sweet Storage: Keep in a cool dark and dry place Rice Variety: Omachi Yeast: K1801 Brewing Method: Sokujo Polishing Ratio: 55% The Kikuchi Brewery The Kikuchi Sake Brewery was founded in 1878 in the traditional business district located in the Tamashima area of Kurashiki City in Okayama Prefecture. Gifted with excellent water from the Takahashi River valley and premium Omachi rice, the brewery focuses on producing small batches of high-quality sake. Delicious & sustainable sake brewed with Omachi rice, Japan's oldest sake rice strain. The Kikuchi family has always put quality and sustainability before anything else. It is why they only use the finest local ingredients that are grown in sustainable ways. One example is the decision to incur a higher cost to use Omachi rice (Japan's oldest sake rice) produced in a pesticide and fertiliser-free environment by famous sustainability grower Akinori Kimura.