Vinegar (Corsican clementine) 10 cl

It is the Corsican terroir, between sea and mountains, and the high altitude location of the orchards that give this unique color and tangy taste, so different, to Corsican Clementines. Ebronze picure 2025. Blended with our vinegar, the result is a perfect balance between acidity and sweetness, with lively citrus notes and a subtly sweet aftertaste. HAS Enjoy with scallops, salmon, crab, duck breast, guinea fowl, parsnips, carrots, squash, endives, avocado, fennel, citrus salad, panna cotta, chocolate cream, virgin hazelnut oil.