STEVIA cooking 1:2: (1 Kg) SOUTH GARDEN

Tabletop sweetener based on erythritol and steviol glycosides. Stevia Cooking 1:2 South Garden sweetens 2 times more than sugar; It has no cariogenic or caloric effects and is suitable for users suffering from Diabetes. It can be used in baking or as a sweetener for drinks; infusions; etc. One tablespoon of Stevia Cooking sweetens the same as 2 tablespoons of sugar. Stevia Cooking is a mixture of Erythritol (95%) with rebaudioside A extract (5%). Erythritol is an alkaline and non-cariogenic polyol with a lower sweetening power than regular sugar (approximately 30% less). RebA has a purity of 98% and a sweetening power 200 times stronger than sugar. HOW TO USE It is used as a sweetener for beverages; infusions; etc. It can be diluted cold; hot and hot drinks. In yogurts; frozen; smoothies juices or lemonade. It can also be used in preparations subjected to temperatures; as baked goods; cakes and desserts of all kinds. Dosage: 1 tablespoon of Stevia Cooking equals 2 sugar. INGREDIENTS Erythritol and steviol glycosides.