XL Magic Dust, organic

{{widget type=itactica_textboxes/box_widget_view box_id=43}}Since we're often asked how to make the popular barbecue marinade at home, we'd like to offer a little help. And don't worry, Magic Dust is very easy to mix yourself.How do I make Magic Dust Rub myself?We recommend starting with the two basic ingredients (sweet paprika and salt) and building on that with the other ingredients such as sugar, mustard, Add garlic, onion, pepper, rosemary, oregano, leek, ginger and chilli by the teaspoon she many as sweeter. The motto here is: try it out for yourself and find your personal favourite. Make Magic Dust yourself and be creative. Building on the basic recipe, you can get wonderfully creative and give the BBQ Rub your own touch. You can, for example, add strawberry powder to achieve a particularly fruity note. Our whiskey pepper would also give the whole thing an exciting new flavor. In our own Magic Dust variation, the magic dust, we replace raw cane sugar with coconut blossom sugar, for example, because its caramel-malty note gives the barbecue marinade a great exotic taste kick. Great results can also be achieved with powdered sugar or fresh herbs. We recommend everyone to just try it out and get creative. Our tip: If you don't want to mix everything yourself at home, you can easily do so in our mixbar. What does Magic Dust Rub go with? Magic Dust is classic for many types of Barbecue suitable and versatile. Traditionally  Larger cuts of meat such as pork neck, shoulder pieces (pulled pork) and whole beef briskets are seasoned with the Magic Dust Barbecue Rub. However, smaller parts can also be rubbed with it. Simply brush the meat with a little olive oil or mustard before grilling and then “massage”in” the rub. Our tip: Anyone who has easily marinated their grilled meat themselves will never buy ready-marinated meat again. Because with ready-marinated meat, you can't see what you're actually buying. Our tip is to buy a nice piece of pork neck at the deli counter, sprinkle it all over with Magic Dust and wrap it tightly in cling film. Leave it in the fridge for a few hours or overnight, and a really tasty marinade will automatically develop. Magic Dust can also be used in many different ways. From sauces to scrambled eggs, marinated chicken and even french fries, everything is possible in principle and there are no limits to your imagination. The dosage is also easy: for classic barbecue you can use as much spice as sticks to the surface.&nbsp ;{{widget type=itactica_textboxes/box_widget_view box_id=90}}What actually is Magic Dust?Magic Dust is a so-called “Rub”, i.e. a dry spice mixture for seasoning grilled meat. The mixture was invented in the USA by Mike Mills, an American barbecue legend. In addition to the original Magic Dust recipe by Mike Mills, there are numerous variants, such as the Memphis Dust by the well-known barbecue book author Meathead. Our master series meets the highest standards, which was important to us to offer a Magic Dust of the highest organic quality at a very fair price-performance ratio. In our MasterXL series, the Magic Dust comes in a large 500g shaker. The can is designed for tough use on the grill: Easily washable and with a removable sprinkler insert. The MasterXL series was specially developed to meet the needs of professionals. In close cooperation with chefs from the upscale gastronomy and professionals from the BBQ area, we have worked intensively on this series. Top gourmet qualities in the well-known Spicebar quality come in practical XL tins with a very good price/performance ratio. Our XL tins have a large capacity, are ideal in the hand and take up little space in the cupboard due to their slim design. They also ensure a high level of clarity on the shelf. The contents are ideally protected by the light and airtight containers made of recyclable tinplate. The labels are washable and positioned in such a way that the can can be gripped optimally. Powdery spices can be ideally dosed with the removable sprinkler insert.