Sternsteiger Classic Chef's Knife in 26 cm

In cooking, a CHEF'S KNIFE, also known as a cook's KNIFE, is a cutting tool used in food preparation. The CHEF'S KNIFE was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility KNIFE for most western COOKS OUR KNIFE IS GOOD – For cutting meat – For scaling fish – For grating vegetables – For chopping onions – For crushing peppercorns and much more.