A Guide To Making Sourdough Bread

Sourdough is the bread our ancestors baked before the advent of commercial yeast. Made from just three ingredients, sourdough has a chewy, moist, open-textured crumb with a malty, mildly sour flavour & crunchy crust. From starter to finish, this step-by-step guide is full of tips & tricks helping you rise to the challenge of baking incredible bread at home. We also have a companion A4 file to download here https://cdn.shopify.com/s/files/1/1991/5507/files/Sourdough_troubleshooting.pdf?v=1628151176 for troubleshooting limp loaves. * 100% Cotton Tea Towel. Made in Britain. * Wash Max 50 degrees. * 48cm x 76cm / 19” x 30”