Sensation BIO Raspberry Hibiscus

"Memory of a lychee raspberry macaroon made by a great Parisian pastry chef, tasted when I was 20 years old at hotel school. The floral side of lychee gave me the idea of combining raspberry with hibiscus" Gérard CABIRON - Meilleur Ouvrier de France Energy: 232 Kj/ 55 kcal; fat: <0.5g of which saturated FA: <0.5g; carbohydrates: 13g of which sugars 12g; protein < 0.5g; salt: <0.01g