An oil produced in Greece. Between tradition and modernity, this estate does everything possible to produce an oil of the best possible quality. A must-see! On the palate, we discover a typical Greek oil, without acidity and very mild with notes of fresh green olives, excellent for seasoning raw vegetable dishes or as a seasoning for grilled or oven-roasted fish. ""Terroirs d'huiles" ("Oil Terroirs"), a selection of olive oils rigorously selected by SUR LES QUAIS experts and sourced from the best olive groves around the Mediterranean. Olives pressed in the strictest tradition using the most natural methods possible: sustainable agriculture, exclusively mechanical processes, cold extraction, and no filtration. Olive variety used: Koroneiki Origin: Peloponnese, Greece Category: Ripe Fruity