MASSERIA ASCIANO olive oil (Apulia) 5L

Asciano Olive Oil is a family oil: passed down from generation to generation, the estate is managed by Maria Teresa and Paola Asciano, who cultivate more than 17,000 olive trees on 70 hectares. The farm's century-old olive trees bear witness to the historical roots of the farm, which has been producing oil for 800 years. This wonderful olive grove allows the production of an exceptional oil based on passion, culture and tradition. On the palate, Asciano oil has an intense and very vegetal attack complemented by fruity and floral jasmine notes. This characterful oil with its thick texture will enhance your raw or cooked summer vegetables, antipasti or even a cheese plate. Local Olive Oils: the "flavor conveyors" of SUR LES QUAIS offer you a rigorous selection of local olive oils, produced locally all around the Mediterranean. Discover their specificities! ""Terroirs d'huiles" ("Oil Terroirs"), a selection of olive oils rigorously selected by SUR LES QUAIS experts and sourced from the best olive groves around the Mediterranean. The olives are pressed in the strictest tradition, using the most natural methods possible: sustainable agriculture, exclusively mechanical processes, cold extraction, and no filtration. Each 50cl bottle comes with a tasting sheet that helps everyone learn to differentiate them and suggests combinations and pairings for cooking. A cap ON THE DOCKS with an integrated anti-drip pourer allows for efficient dosing of oil. Olive varieties used: Ogliarola, Coratina, Leccina Origin: Puglia, Italy Category: Fruity Green