Balsamic vinegar bottle 37.5cl White Balsamic Condiment

Unlike its better-known cousin, traditional balsamic vinegar, AULENTE is an original condiment made with white wine vinegar and aromatic grape musts such as those from the Montferrat region. The grape must is cooked quickly and not aged. The vinegar is then filtered, which gives it a very nice clarity. In taste, this white balsamic vinegar is less acidic and milder than traditional balsamic vinegar. In Italy, white balsamic vinegar is used to season salads and cold dishes. AULENTE or white balsamic vinegar is ideal for preparing sauces, but also for enhancing fish and white meats. Its lack of coloring is very useful in cooking because it does not alter the original color of the dishes. AULENTE white balsamic vinegar develops a floral aroma and a fresh and balanced sweet and sour taste, very useful in cooking. This vinegar is produced exclusively for SUR LES QUAIS.