Cedar nut puree, organic, raw 190 grams

The small, valuable cedar nut provides the necessary vitamins and minerals in the harsh climate of Siberia. In addition, young and old enjoy the excellent taste of the wildly collected "pearls of the taiga". The cedar nuts are gently ground into a creamy pulp in cooled granite mills at raw food temperature. Enjoy this exclusive mush to refine fine creams, dressings and dips, for special desserts, as a basis for cedar nut milk or as a rich spread. Ingredients: 100% Siberian cedar nuts from certified organic wild collection Quality: certified organic, best raw food quality (not heated above 45°C). Gluten free, soy and peanut free, vegan. Hints: Store in a cool, dark and dry place. Consume within 3 months after opening. Allergens: May contain traces of almonds, cashews, Brazil nuts and pecans. Content: 190 grams & 500 grams Pack: glass Organic control body: DE-ÖKO-007, EU agriculture