Dark Chocolate Currants, Violets and Salt with Red Wine 110 gr

The Dark Chocolate bar with Currants, Violet Petals and Sea Salt in Red Wine encloses fine ingredients in an embrace of high quality chocolate. 

Each bar is designed, made and packaged by hand and its production expertly designed to offer you a wonderful experience of taste and aromas. 

Ingredients Valrhona dark chocolate 66% (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, flavouring: natural vanilla), crystallized violet petals (sugar, natural violet flower, acacia gum, natural food colouring, natural flavouring), red wine sea salt (salt, red wine, pepper), freeze-dried blackcurrants. 

Allergens in bold. 

The chocolate is produced in a processing plant that processes peanuts, tree nuts, sesame seeds, wheat and milk.