Tea at the stove book

Tè ai Fornelli is a book written by Pietro Semino, which collects over 100 recipes and cult pairings, from appetizers to desserts, with tea as the main ingredient. 

What does Tè ai Fornelli tell us? 

We all drink tea. 

Cold, hot, with milk or lemon, loose or in sachets. 

What else is there to know about the most popular drink in the world? 

This book tells us a story that comes from afar. 

Each variety has its own properties and a very particular taste, and requires a different preparation. 

But there's more: tea has now left the old pastry shops to enter the world's most famous kitchens as a new ingredient in sweet and savory recipes. 

Experimented in the kitchen, tasted in a cup or drunk in original replacements for wine or water (such as cocktail-infusions of a US origin or drunk as an alternative to a meditation brandy), knowing tea is embarking on a journey through taste and memory . 

Under the banner of creativity, the book will guide the admirer to a new good taste through types, benefits, names and words of tea, preparations and recipes from appetizers to desserts. 

To try.