Huang Mei Gui Oolong Tea

Huang Mei Gui is a rock oolong whose name can be translated as "yellow rose". 
This name originates in rather recent times, given that this product saw the beginning of its production only in 2002. 
Before this date, the cultivar of this tea was perfected and grown on the rocky soil of the Wuyi mountains, where today it is produced capable of rightfully entering the market together with other more famous varieties such as Shui Jing Gui, Il Tie Luo Han, Shui Xian etc. 
This product sees its aromatic and floral characteristics stand out compared to other yanchas also thanks to a lower than average level of oxidation. 
The roasting is also often carried out in a lighter way, thus obtaining a slightly acidic flavor which, together with the floral notes, will remain on the palate, leaving a very rich aftertaste. 
Obviously, during the entire duration of the tasting you will clearly feel the mineral effect given by the soil which will give the body of the tea a lot of softness and will also increase the persistence of the flavors described above. 
We invite you to infuse this tea with the gong fu cha method to fully appreciate the complexity and interactions that these flavors can manifest on the palate.