Hikari Gyokuro, literally “Jade Dew”, is one of the most prized and exclusive Japanese green teas, representing only 0.2% of the entire national production. It is produced with leaves collected from bushes grown in the shade for over three weeks, a traditional technique that stimulates biochemical processes in the plant and gives the tea a natural sweetness, a balanced umami flavor and a velvety texture. This version of Gyokuro comes from a family-run garden in Kagoshima Prefecture, southern Japan, in the Kirishima Hills area about 250 meters above sea level. The leaves come from the Asanoka cultivar, introduced in 1996, known for its balance of sweetness and aromatic depth. The result is an elegant profile with hints of nori seaweed, sweet corn, limoncello and delicate caramel. The body is creamy and velvety, with a delicate umami note that doesn't overpower the other aromas. Visually it presents itself with shiny, deep green leaves and an intense lime-coloured cup. The taste reveals marine and vegetal nuances, with a soft and persistent finish reminiscent of salty breezes and cotton candy. Compared to the classic Gyokuro of Uji, this Hikari has a more delicate but equally complex structure. ANDhighly appreciated among connoisseurs for its freshness and light floral notes. Origin Kagoshima Prefecture, Japan – mountainous area of Kirishima. Brewing Method To get the best out of this tea, we recommend using a Japanese Kyusu teapot or a wide-bottomed teapot that allows the leaves to fully expand. With 6 grams of leaves per 100 ml of water at 55°C, leave to infuse for 2 minutes. For subsequent infusions, we recommend 1–2 minutes for the second and 2–3 minutes for the third. Alternatively, a lighter dosage can be used with 4 grams per 200 ml of water at 60°C, infusing for 40 seconds, adding 10 seconds to subsequent infusions. For an intense and sweet cold infusion, it is recommended to leave the leaves in water at room temperature for about 10–14 minutes. This method enhances the creaminess and marine notes without developing astringency. Storage Store in a cool, dry place, away from direct sunlight and away from heat or strong odors.