Assam Black Tea from the Quality Belt Region - Biodegradable Pyramid Bags 20

Ideal with milk, this tea from the Quality Belt Region in India is an excellent example - plucked during Assam's renowned second season of harvest, the second flush with TGFOP1* leaves. It's a voluptuous tea that tastes malty and full-bodied. Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3 mins at 90-95ºC without milk, 3-5mins at 95-100ºC with milk. *Tippy Golden Flowery Orange Pekoe 1 - high quality tea  from the end bud and the first two leaves with a large proportion of golden tips. The 1 stands for highest quality leaves within this classification. Store in cool dry conditions, away from direct sunlight