Decaf English Breakfast Tea - Loose Leaf 62.5g (approx 20 servings)

This decaffeinated English Breakfast tea uses a Nilgiri High Grown tea from the Kilkotagiri Tea Estate in South India to produce a soft, gently aromatic flavour. It’s lovely on its own or with a splash of milk, and being decaf you can also enjoy this breakfast tea at lunch or dinner!  Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3 mins at 90-95ºC without milk, 3-5mins at 95-100ºC with milk. Good to know: this tea has been decaffeinated  using the Ethyl Acetate method (EA is naturally occurring in tea). Store in cool dry conditions, away from direct sunlight