Salted Caramel Oat Flour

The combination of sweet caramel accentuated by a touch of salt! Savor the taste of salted caramel kept inside this gluten-free oatmeal! We did not believe it, but thanks to the aromas of the salt we were able to create a salted caramel oatmeal without adding salt. The taste is a perfect balance between the sweetness of the caramel and the taste of the salt that put together creates an explosion of taste in our recipes. In addition, this flour is naturally a source of protein and its carbohydrates are slow-release, this will allow you to feel full for longer. No added sugars, gluten-free, but rich in fiber! Great for healthy and tasty preparations, such as protein pancakes, porridge, waffles and more. The best values of the product per 100g 12g Proteins 2g Sugars 4.2g Fibers