Pickled mussels from Galician estuaries Giant 4/6 pieces How many of these fit in a pan?

Excellent giant mussels from the Ría de Muros-Noia, where they have been raised in an artisan way, patiently waiting for the optimal ripening time to achieve this extraordinary size. Collected and selected by hand, they are subsequently washed in sea water to be subsequently cooked. Once this process is finished, the traditional recipe for pickled sauce is applied, which acts as a covering, marinating the mussel with natural ingredients such as olive oil, vinegar, onion, garlic and other spices, which gradually impregnate the mussel, giving it that so characteristic flavor, creating one of the greatest delicacies of gourmet preserves. Ingredients Mussel 61% and pickled sauce 39% (olive oil 68%, wine vinegar 22%, onion, garlic, salt and mixture of spices) characteristics 4/6 pieces Size: giants Capacity: 120 ml Net weight: 115 g Drained net weight: 70 g Keep in a cool and dry place Once opened, consume within 24 hours, keeping the product in the refrigerator Nutritional information (Average value per 100 g of drained product) Energy value: 168 kcal / 714 kJ Fat: 8.7 g of which saturated: 1.5 g Carbohydrates: 2.3 g of which sugars: 0 g Proteins: 20.1 g Salt: 1.6 g