Café d'Equateur - Aacri
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The Espresso is the result of a blend of an African coffee and an Asian coffee which form a blend with a so-called "blackroast" roast: a slightly more advanced roast, ideal for a very full-bodied Espresso . Little favorite in ristretto with an automatic bean machine or a percolator. A blend of coffees with notes of dark chocolate and hazelnuts. A very nice length in the mouth.