JANA Mezzé – Eggplant Stuffed with Walnuts – Makdous – 270g – Ready to eat

Makdous is a traditional Levantine specialty, consisting of small eggplants stuffed with a savory mixture of nuts, garlic, and red chilies, all preserved in oil. This product is naturally fermented, offering a rich, slightly tangy flavor and tender texture. *Recommended Uses* On pita bread, as an appetizer, or as an aperitif. In a sandwich, salad, or as a side dish for hot and cold dishes Size: 270g jar – ready-to-serve, convenient for everyday use.