É Made from the pulp of carob pods, our Lebanese carob molasses is a naturally sweet syrup with a deep, slightly caramelized taste. With no added sugar, it is an authentic alternative to traditional sweeteners. Recommended Uses: - As a natural sweetener for: o Yogurts and cottage cheeses o Smoothies and plant-based drinks o Cakes, cookies, and pastries - As a savory addition to: o Tagines and stews o Roasted or grilled vegetables o Homemade sauces and marinades Format: Convenient food-grade plastic bottle, suitable for professional use (750 ml).