Made from the finest berries harvested in Lebanon, our pure ground sumac is distinguished by its characteristic lemony and tangy notes. Without additives, it is simply dried and ground to preserve all its aromatic intensity. ÉAn essential spice in Levantine cuisine, it enhances poultry, fish, seafood, eggs, salads or marinades, and adds a lively and fragrant touch to your dishes. Formats adapted to the needs of professionals (600 gr).