Delicate and authentic, maamouls are small traditional Levantine shortbreads, generously filled with dates, walnuts or pistachios. Prepared with semolina and flavored with rose water or orange blossom, they combine finesse and indulgence in an ancestral recipe, revisited here in a vegan version and without preservatives. A symbol of conviviality and celebration, these shortbreads are traditionally associated with major religious and family celebrations across the Middle East. Each piece is shaped in a traditional mold before baking, offering a sandy texture and a melting center that appeals to all generations. Recommended Uses: Gourmet Break & Hot Beverages: A refined accompaniment to coffee, tea, or herbal tea Desserts & Receptions: Serve on a platter of oriental sweets Gifts & Special Occasions: Presented in an elegant format, maamoul is a perfect gift for Christmas and all festive occasions Size: 80g tin – Handmade, natural, and preservative-free product – Suitable for vegan diets.