BRAZIL DECAF SPECIALTY COFFEE BEANS

Brazil, the world's largest coffee producer, uses a unique process to decaffeinate coffee. This involves hydrating green coffee with local water and an internally developed Green Coffee Extract (GCE), then continuously filtering the mixture through carbon filters until 99.9% of the caffeine is removed. The process, monitored for about 10 hours, ensures equilibrium of soluble compounds and precise control of time and temperature.