Myanmar Black Tea 

Premium, organic loose leaf black tea, hand picked by small holder farmers in the rolling hills surrounding Pindaya, Shan State, Myanmar. Known as red tea in Myanmar, these whole organic rolled leaves brew a pleasantly smooth black tea, with subtle fruity overtones. The rich flavour develops into a lovely sweet aftertaste that lingers on the palate. No need for sugar or milk and like the green tea, the leaves can be re-brewed multiple times.