
Full Leaf Black Tea | Pinewood Smoked Lapsang Souchong
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Straight from the Royal Household! This incredible chai is enrobed with delicious cinnamon. A rich oolong tea is the base of this mesmerising blend, followed by spice notes and a hypnotic aroma. Cinnamon, ginger, cardamom, and cocoa meander together creating a majestic and truly inspiring chai. 1 tsp per 200ml of boiling hot water. Steeping time: 3-5 minutes. Or add Pyramid(s) to a pan of cold milk, or for a lighter version use half warmed milk and half 200ml of boiling water, bring to the boil and then serve.