
This recipe book in the original English language version originates from South African cuisine. A total of 150 recipes are described and illustrated on 262 pages. From the snack to the starter to the main courses and desserts, everything is available! The highlight is that all recipes are prepared with one of the GINOLOGIST gins. The botanicals of the Floral / Spice and Citrus Gins are the icing on the cake for a very special taste experience! Excellent as a gift for gin enthusiasts. The matching 3 gins are available in our shop. Bon Appetit! Written, simmered, grilled, sliced and baked by a talented team of young experts, in their field, from the Rainbow Nation that is South Africa. This book gives tonic water a run for its money. The recipes (including cocktails) make use of the unique craft gins produced by Ginologist Gin. The combination of gin and food may at first seem unusual but be prepared to be surprised and thrilled at what is on display and what can be achieved. Ginologist Gin was created in 2016 by Gin enthusiasts Matt Van Wyk and Albert Van Wyk as a hobby. Ginologist Spice, Citrus and Floral Gins each went on to win awards at the 2017 Michaelangelo International Wine and Spirits Awards. and 3 gold medals at the 2018 SA Women's Wine & Spirits Awards. Pieter Carter, the Chief Distiller is passionate about flavor and created the first recipe before this book was conceived. He soon realized the amazing flavors gin can infuse into food. Indeed the famous South African Rose Geranium infused in the Floral Gin is both delightful and complex and is a showpiece of this recipe collection. It is that same passion that, with the help of his colleagues, has brought this special book to the world. Photographed at the five star Hemingway's Restaurant & Wine Cellar in Pretoria the images capture the best of the naturally landscaped exotic gardens and woodland and the people behind the Ginologist Cook. ISBN: 978-1-912576-00-5 2019 by GB Publishing Org Copyright 2019 Ginologist Gins All rights reserved