Cook's thermometer for confectionery, frying and jam

- Stainless steel thermometer. - °C / °F scale with recommended temperatures. - Temperature range from 40 to 200°C. - Incorporates a retaining clip. - Instruction manual - Certificate of conformity The stainless steel cook's thermometer for confectionery, frying and jam indicates the temperature over a range of 40 to 200 °C and 100 to 400 °F in divisions of 2 °C / °F. The thermometer scale is clearly marked for hard crack, soft crack, hard ball, soft ball, thread, jam, caramel, sterilize and fry. The thermometer's stainless steel housing includes a retaining clip and measures 50 x 240mm plus a 65mm plastic handle. Simply insert the thermometer into the measured liquid or food and read the temperature. Range: 40 to 200°C and 100 to 400°F Resolution: 2°C / °F Display: analog scale Case: stainless steel Warranty: one year Measurement scale: Celsius / Fahrenheit