Chun Cha Antioxidant Tea - organic 90 teabags

Thés de la Pagode® have specially selected a great green tea from Zhejiang in China for its benefits. It is obtained through fine picking: only the bud and the first two leaves of the tea plant are picked, which gives Chun Cha® its rounded taste in the mouth. This precious harvest provides a high concentration of antioxidants, particularly epigallocatechin gallate (EGCG). But what are these precious molecules used for? The reactions that take place continuously in our body use oxygen and produce free radicals. In excess, this generates oxidative stress which attacks the body's cells, accelerating their aging. However, to trap these free radicals, our body can count on antioxidants provided by food. Now, tea is one of the plants richest in catechins. Green tea helps fight cellular aging by helping the body resist the aggressions of everyday life (stress, pollution, unbalanced diet, etc.) as part of a varied and balanced diet.