Pu Erh Mini Tuo Cha

After fermentation, the Pu Erh Mini Tuo Cha is pressed in the form of small bird's nests. Very low in theine and strong in antioxidant, Pu Erh is recognizable by its notes of undergrowth, it is advisable to taste it in the afternoon or in the evening. In the tradition of the Chinese tea ceremony, the Pu Erh must first be washed. Then, the tea is infused for 1 to 2 minutes.