Linguine with porcini mushrooms ready to cook - 2 servings

Linguine pasta is one of the most iconic shapes in Italian cuisine. Long and slightly flattened, they pair beautifully with a wide variety of sauces. This time we prepared them with a rich porcini mushroom sauce, made following a traditional Italian recipe that enhances the deep, earthy flavor of the mushrooms. Our range is 100% natural and free from: - chemicals, - added sugar, - added fats (except olive oil), - animal derivatives (so they are vegan!) We use just fresh vegetables carefully selected and minimally processed to create meals both authentically Italian and easy-to-prepare. Servings: 2 Cooking time: 12/14 minutes DIRECTIONS: bring to boil 650 ml of water and 2 or more tbsp in a large non-stick skillet or pan. Stir in the content of the package, cover and cook on medium heat for 10 minutes. Remove the lid and keep cooking UNTIL MOST OF THE WATER HAS BEEN ABSORBED AND THE SAUCE IS CREAMY. Add more water and keep cooking for a softer texture. Season to taste and drizzle with olive oil. Add optional 1 knob of butter and grated cheese before serving.