ORGANIC HARD ALMOND NOUGAT FROM MOTHER EARTH

Excellent EXTRA QUALITY organic nougat made in the traditional way by master nougat makers from Xixona (Alicante), using ingredients from organic farming and fair trade. This is the nougat commonly known as duro that has been made for decades in Xixona using local almonds. In this case, Oxfam Intermón has added the rest of the ingredients from Fair Trade cooperatives so that the result, in addition to being delicious, also has a positive impact on all the farmers who contribute their labor. In addition to this organic nougat, you can find other nougats in our range, such as: Organic soft nougat Organic stone-baked nougat with panela Organic nougat with chocolate Organic guirlache nougat with sesame The ingredients used in the recipe for these nougats are grown by small producers organized in cooperatives. The cocoa comes from Bolivia, the unrefined cane sugar from Paraguay, and the honey from Argentina. The almonds used come from local organic farming. Specifically, they come from organic almond trees in the town of El Pinós, also located in the province of Alicante, making it a completely organic ingredient.0 This organic nougat is made entirely by hand. Located in the birthplace of nougat (Xixona), the artisan workshop where it is produced adheres to the strictest quality standards, but still uses the same method of making good nougat as it did 100 years ago. Enjoy this traditional nougat, made by grinding almonds with egg whites and sweet honey. Made in Alicante. Perfect to enjoy at Christmas.