Palanquée de Mamoune, a soft and crispy cheese biscuit concocted by Michelin-starred chef Guillaume Sourrieu. These intensely flavored biscuits are perfect for enhancing your appetizers. Product Features: Flour, Emmental, Olive Oil: A classic base for a perfect texture, enriched with the delicate flavor of Emmental, a touch of Parmesan, and olive oil.