Sugar Decaf - Colombia

Decaffeinated coffee from Colombia (Cauca). 100% natural process using sugar cane. A gourmet coffee with notes of melting chocolate and golden caramel.’ Details: Origin: Colombia (Cauca). Altitude: 1700m. Variety: Castillo, Catimor Typica, Caturra. Process: Natural decaffeination of sugar cane. Notes: Chocolate milk, creamy, smooth.