Homemade gingerbread mix | Bag 200g

Awarded by our customers for its quality, our gingerbread mix was "Amazon Choice" during the winters of 2020 and 2021. [Our Amazon adventure has ended since May 2022 - We are now happy to collaborate with our small network of resellers … ]. 100% artisanal production from whole spices ground in our workshop just before bagging. And with 2 productions per month, a guarantee of freshness! Formats available on Ankorstore > 100 g can prepare about 6 kg of gingerbread (ideal for resale) > 75 g gift booklet - allows you to prepare about 6 kg of gingerbread (ideal for resale) > 200 g can prepare approximately 12 kg of gingerbread (ideal for professionals on small batches of gingerbread) > The 500 g bulk can be used to prepare approximately 30 kg of gingerbread (ideal for specialized professionals and bulk grocery stores). USES: Mixture of spices to make gingerbread, biscuits, shortbread, ice cream, sponge cake, crème brûlée... It is also a mixture to sprinkle on pies, fruit salad, cut oranges, put in jams .... RECIPE (Recipe suggestion for a homemade gingerbread, because there are many) Ingredients : > 8gr of gingerbread mix (2 teaspoons) > 75g of honey > 75g of sugar > 75g rye flour > 75g wheat flour > 60g of butter > 100g of milk > 4g baking powder PREPARATION : - Heat the honey, sugar, milk and butter together in a saucepan. - Mix the flour, baking powder and spices in a bowl. - Add the contents of the saucepan to the previous mixture, mix well. - Put in a buttered cake mold - Bake at 140° for about 1 hour. PRESENTATION: Resealable zip fresh bag