Blush Summer Spritz

<p><strong>Troo Blush Summer Spritz </strong></p> <p>We infuse premium vodka with rhubarb and an array of citrus fruits, we then add blood orange Cointreau and a premium lychee liqueur.</p> <p><strong>Prepare</strong></p> <p>Fill a gin balloon mixer glass with ice.</p> <p><strong>Pour</strong></p> <p>Pour 50ml of Troo Blush Summer Spritz over the ice, top up with Fentimans soda water (125ml – 150ml) and stir approximately 10 times.</p> <p><strong>Garnish</strong></p> <p>Dehydrated Blood Orange.</p> <p><strong>Enjoy</strong></p> <p>When the sun is out…or in!</p> <p><strong>Note</strong></p> <p>Blood Oranges are not currently in season and thus incredibly tough to get hold of.   Therefore, we currently recommend a garnish of either dehydrated/fresh orange or grapefruit.  Blood Oranges should once again be available towards the start of December.  Our team will then be building up a reserve stock of dehydrated Blood Oranges!</p> <p>21% alc./vol.</p>