One of the great classics of truffle cuisine. Our oil combines the smoothness and quality of extra virgin olive oil with the deep aroma of black truffle (Tuber melanosporum), achieving a perfect balance between elegance and intensity. Versatile and easy to use, it is ideal for adding a truffle touch without the need for fresh truffle. Just a few drops are enough to transform pasta, risottos, eggs, burratas, carpaccios, or vegetable creams into memorable dishes. Perfect as a finishing touch when raw, it also works as a base for vinaigrettes or gourmet dressings. Storage: Store away from direct sunlight in a cool, dry, and well-ventilated place. Shelf life: 24 months