Salsa Tartufata Food Service 170g - For Restaurateurs!

Applications: Our Food Service Salsa Tartufata is a recipe designed for restaurant owners. This sauce is made from sliced mushrooms and 1% summer truffle in sunflower oil, which we have combined with corn starch and vegetable fibers to give it a velvety texture comparable to an emulsion. Another advantage, and not the least, is that it is extremely low in lipids and carbohydrates, which allows it to be combined without restraint with other fatty and/or sugary ingredients. Its wide range of uses and very competitive price make it ideal for adding truffle to pizza bases, burgers, pasta, risottos, and even truffle paninis. Ingredients: • Mushrooms (Agaricus bisporus) • Sunflower Oil • Summer Truffle 1% (Tuber Aestivum Vitt.) •Corn starch • Vegetable fiber • Antioxidant: ascorbic acid • Natural flavor • Flavoring Nutritional values (100g): • Energy value (Kj) 130 / Kcal 30 • Fat 1.3g (of which saturates 0.2g) • Carbohydrate 5g (of which sugars 2g) • Protein 1.5g • Salt 2g Storage method: Store in a cool, dry place, away from moisture, light, and heat. After opening, store in the refrigerator for up to 7 days.