Fruit bag vegetable bag / keeps fresh with inlay / plastic-free

The vegetable bag is the practical and sustainable alternative to the plastic bag. The natural inlay made from corn starch keeps bread, vegetables and fruit fresh longer. During production, we place great value on fair and ecological conditions. The organic cotton is grown under fair conditions and exclusively rain-irrigated in Tanzania. The fabric is spun, woven, dyed, printed and hand-sewn in the Münsterland according to ecological standards. The inlay is biodegradable and compostable (according to DIN standard EN 13432). It is made exclusively from renewable resources. The inlay can simply be wiped off with a sponge / alternatively also washable at 30 degrees (in the washing machine / turned inside out / with ecological detergent). for 1 head of lettuce, 15 apples or 2 breads