Café Chocolat
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For this creation, we did not skimp at all on the visual aspect! Abundant slices and pieces of strawberries, puffed white buckwheat and pieces of rhubarb wonderfully enhance the rather sober appearance of the apple base. The taste of sweet strawberries and juicy rhubarb is coated in creamy, sweet and biscuity notes. Like a crumble straight out of the oven. Ingredients : Apple pieces, hibiscus flowers, beetroot, flavoring, cream caramel pieces, puffed buckwheat, sweet blackberry leaves, freeze-dried strawberry pieces, freeze-dried strawberry slices, freeze-dried rhubarb pieces. Preparation tip: - Temperature: 100°C - Infusion time: 10 min - A cup: 1 tsp. hascoffee - One liter: 4-5 tbsp. coffee