Rooibos Caramel 50gr

As if almond and caramel had been invented for the sweet and round taste of rose bush! 

The combination is simply perfect and results in a delicious and sweet composition complemented by a hint of cream. Preparation Tip: - Temperature: 100°C - Infusion time: 8-10 min - A cup: 1 tbsp. hascoffee - One liter: 4-5 tbsp. coffee