Espresso, whole bean, EG Bio, 190g

Price incl. €0.15 deposit Coffee is not just coffee! Unlike other coffees, our espresso is roasted for a particularly long time. The irritants that are naturally present in coffee beans and are difficult to digest are roasted away by the gentle, long roasting process at low temperatures and by hand. At the same time, the complex aromas unfold much more intensively due to the long roasting! The roast master stands next to the beans during each roast and constantly checks the degree of roasting. Once the optimal degree of roasting has been reached, the roasting master interrupts the process by releasing the coffee into a cold basin. This craftsmanship has already received several international awards. We are happy to support this craft with our coffee! This makes this coffee not only wonderfully aromatic and smooth in taste, but also particularly high-quality. And not only that! The coffee beans come from a fair, organic farmer's cooperative made up of several small farmers in Honduras and Mexico to work together to combat the local exploitation of the coyotes. For grinding! Super suitable for: fully automatic machine, portafilter, cafettiera Origin: Mexico Agriculture Germany agriculture