Kala Namak, Cert. not possible, 300g

Price incl. €0.15 deposit In its homeland, our black salt is often used in Chat Masala or for chutneys and fruit. What is special about the salt? The strong sulphurous smell and taste! This arises from the fact that Harad seeds together is boiled with salt and the fruit haritaki. The high content of hydrogen sulphide and iron in the Salt tastes like an egg! An exciting spice, especially for the vegan diet! Origin: Mined in India Germany agriculture